{'json': {'sb:Temperatura': [u'170°C-200°C@IT', u'170°C-200°C@US', u'170°C-200° C@FR'], '@schemaHash': 'ae2ccf3d59005d49cc60647ddfa5db43c02940689f67ee1a36a6d42685ac9825', 'sb:hasDescription': [u'
TOSTATURA 170° - 200° PER UNA DURATA DI 50 MINUTI CHE CONSENTE DI DARE UN TOCCO DI CROCCANTEZZA ALLE NOCCIOLE CONFERENDO UN SAPORE TIPICO
@IT', u'TOASTING AT 170° - 200° FOR 50 MINUTES GIVES A TOUCH OF CRUNCHINESS TO THE HAZELNUTS AND A TYPICAL FLAVOR
@US', u'LA TORRÉFACTION DES AMANDES À 170° - 200° PENDANT 50 MINUTES DONNE UNE TOUCHE DE CROQUANT AUX NOISETTES ET UNE SAVEUR TYPÉE
@FR'], 'sb:HasInput': ['6439146698e9d79f1f95f18c'], 'sb:HasOutput': ['6439146698e9d79f1f95f18c'], '@createdAt': '2023-04-14T09:05:43.001Z', '@uploadedAt': '2023-04-20T13:39:24.581Z', 'sb:hasDescriptiveName': ['TOSTATURA@IT', 'TOASTING@US', 'GRILLAGE@FR'], '@qrcode': None, '@id': '6439176798e9d7043a95f190', '@type': 'process', '@schema': 'http://seedsbit.com/ontology/63eccad757f029aa5af2f0bd/7EtQz7a1-Process'}}