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Le uve Montepulciano d'Abruzzo vengono raccolte e subito diraspate, separando i grappoli dai raspi. Successivamente, le uve vengono pigiate delicatamente per rompere la buccia e liberare il succo, ottenendo il mosto fresco.

@IT', '

The Montepulciano d'Abruzzo grapes are harvested and immediately destemmed, separating the bunches from the stalks. Subsequently, the grapes are gently pressed to break the skin and release the juice, obtaining fresh must.

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